Filipino Food Blog

 The main ingredients in the chicharrón are often fried pig belly or fried pork rinds. Beef, mutton, or chicken may also be used to make chicharrón. Chicharrón is one of the most famous food in the Philippines many alcohol drinkers are making this food as their "pulutan".

 Popular Filipino dishes like adobo are prepared by marinating meat, fish, or vegetables in a mixture of vinegar, soy sauce, garlic, bay leaves, and black peppercorns before browning them in oil and simmering them in the marinade. It has occasionally been regarded as the Philippines' unofficial national dish. Adobo is one of the most delicious food in the Philippines. When you go to Philippines you must try eating adobo I'm sure you will like it.